6 large shrimp marinated in our in our margarita sauce served over jasmine rice with a side of grilled bell peppers.
Macros
With Jasmine Rice, Cal: 365 C: 37.9 F: 5.8 P: 40.3
With Cauli, Cal: 234 C: 7.2 F: 6.3 P: 39.4
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