Chicken thigh in our house made teriyaki sauce, served over jasmine rice or cauliflower rice and grilled bok choy.
Macros:
With Jasmin, Cal: 629 C: 56.8 F: 33 P: 37.9
With Cauli Rice, Cal: 387 C: 18.9 F: 32.6 P: 37.7
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