Grilled chicken breast over a bed of mixed greens served with black beans, corn, tri-color grilled bell peppers, purple cabbage, 3 avocado slices, cherry tomatoes and garnished with radishes.
Macros:
Salad: Cal: 357 C: 21.1 F: 13.6 P: 42.2 Dressing: Cal: 128 C: 0.4 F: 21.6 P: 0.4 Total: Cal: 485 Ca:21.5 F: 35.2 P: 42.6
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